Every cake we make here at Michelle Marie’s is exceptional. The cake you choose for your special event, however, will be extraordinary! How do we know? Because you will design it, with help from pastry chef Michelle Marie.
Personally working with the bride is our Wedding Consultant, who explains every detail from cake choices to styles of decoration. Our display cases contain many examples for you to see and taste, and our photographs and wedding books will help you find the cake of your dreams.
Michelle Marie has been creating custom wedding cakes for twenty years. She uses only the finest ingredients — the highest quality chocolate, local dairy products, farm fresh eggs, and never trans fats. All her cakes are fresh and from scratch. The Sonoma County Harvest Fair competition for professional chefs has consistently awarded Michelle Marie Gold medals and Best of Show in every cake, pastry and dessert category, including wedding cakes.
Chocolate Overload Chocolate fudge cake painted with Grand Marnier liqueur & layered with dark French chocolate mousse.
Celebration A nine-layer delight – white sponge cake with layers of chocolate mousse, mocha buttercream & chocolate ganache.
Chocolate Espresso Almond Torte Fudge cake with espresso-infused dark chocolate & almonds.Cakes for All Occasions
Double Dark Chocolate Raspberry Bliss Fudge cake with dark chocolate mousse tossed with fresh raspberries with a rich layer of raspberry preserves.
Fruit Basket White sponge cake filled with French pastry cream and the season’s freshest fruit.
Raspberry Lemon Curd White sponge cake filled with layers of tangy Lemon Curd & Raspberry Preserves.
Italian Rum Torte White sponge cake layered with Meyer’s dark rum French pastry cream.
Chocolate Raspberry Mousse White sponge cake layered with dark French chocolate mousse tossed with fresh raspberries.
Lemon Curd Sponge cake, silky lemon curd filling *Raspberry Lemon Curd also available
Double Dark Chocolate Raspberry Bliss Fudge cake, dark chocolate mousse, fresh raspberries, raspberry preserves
Park Avenue Fudge cake, milk chocolate caramel truffle filling
Tiramisu Sponge cake, organic Taylor Maid espresso, marsala wine, dark chocolate, mascarpone
Tahitian Vanilla Bean Mousse Fudge cake painted with Tahitian vanilla syrup, Tahitian vanilla bean mousse
Three Mousse Torte Fudge cake layered with Valrhona dark chocolate, El Rey milk chocolate, and Valrhona white chocolate mousse
Classics with a twist:
Coco Love Coconut soaked cream cake, coconut French meringue buttercream, toasted coconut flakes
Salted Caramel Tuxedo Vanilla cake, salted caramel ganache, toffee bits
Toasted Almond Cake Amaretto soaked sponge cake with toasted almond cream filling
Tahitian Vanilla Cupcake Cake For vanilla lovers – buttermilk cream cake, Tahitian vanilla cupcake filling
Lemon Lavender Vanilla scented cake, lemon curd, lavender buttercream
Black Tie Truffle Fudge cake, bittersweet chocolate cream cheese buttercream, whipped chocolate cloud filling
Apple Walnut Spice Spiced apple cake, walnuts, cinnamon cream cheese filling
Pumpkin Spice Pumpkin cake, brown butter cream cheese filling
Hazelnut Praline Alternating layers of fudge cake and white sponge cake with praline buttercream & roasted hazelnuts.
Ginger Gingerbread Spiced gingerbread cake, candied ginger cream cheese filling
Choco Latte Fudge cake, espresso Bavarian buttercream, chocolate truffle ganache, espresso buttercream
Cloud 9 Fudge cake, whipped chocolate cloud filling
Retro Red Velvet A moist and tender version of the Southern classic with cream cheese filling.
Retro Victorian Vanilla Tea Moist vanilla cake layered with raspberry preserves & vanilla buttercream.
German Chocolate Fudge cake, coconut prailene, dark chocolate ganache filling
Funfetti Vanilla cake with Funfetti sprinkles, Tahitian vanilla cupcake filling
Strawberry Shortcake Buttermilk cream cake, vanilla buttercream, summer fresh strawberries
Peanut Butter Bliss Fudge cake, peanut butter bliss filling
Carrot Cake A light, moist cake with pineapple and walnuts layered with Cream Cheese filling.
Chocolate Vanilla Tea Fudge cake, raspberry preserves, vanilla buttercream
Chocolate Ganache Classic chocolate cake, chocolate ganache truffle filling
How Much Is Enough?
Mini serves 1 to 2 people
6" round serves 6 to 8 people
8" round serves 10 to 12 people
*We also offer larger rounds and sheet cakes by advance order*.